"My sister inspired this recipe. I added a few more spices, but the concept is hers. It's easy to vary, is a great way to add veggies to your diet and the olive oil is heart healthy."Jackie Termont - Richmond,...
Author: Taste of Home
This salad makes a beautiful presentation for the holidays with the bright colors of the sweet potatoes, cranberries and spinach. -Susan Bickta, Kutztown, Pennsylvania
Author: Taste of Home
A luscious combination of sweet and tangy, crunchy and creamy, this pretty salad makes a great side dish or dessert. Its light pink color and delicate banana flavor make it perfect for a bridal shower...
Author: Taste of Home
Ruth Lee of Troy, Ontario serves this great combination as an easy and colorful salad. "I make this no-fuss dish at least once a month," she writes. "It's a great way to use up fresh summer tomatoes and...
Author: Taste of Home
This recipe was inspired by my mother's stuffing recipe. It smells like heaven while you're making it, and people can never seem to get enough. -Scott Rugh, Portland, Oregon
Author: Taste of Home
I created this recipe for Thanksgiving dinner last year. It's very much a comfort food. My family loved the blending of the sweetness of corn with the earthiness of wild mushrooms. -Tana Whitton, Las Vegas,...
Author: Taste of Home
Once you taste Holly Ogilvie's scrumptious side dish, you'll want to double your garden space for squash! "Acorn is my favorite kind of winter squash," she says from Lino Lakes, Minnesota. "It's so versatile-I...
Author: Taste of Home
Sometimes I like to hollow out a pumpkin and serve this creamy, hearty polenta inside it. The salted pumpkin seeds add a fun crunch. -Debi George, Mansfield, Texas
Author: Taste of Home
For a pretty side dish, try this lovely combination of fresh vegetables from Page Alexander of Baldwin City, Kansas. Tossed with a buttery sauce seasoned with lemon and dill, the delicious and nutritious...
Author: Taste of Home
"My husband and I eat this quick veggie side dish at least once a week. We enjoy it with just about any main course," reports Ally Fitzgerald of Alpharetta, Georgia. "It's a light easy way to get extra...
Author: Taste of Home
When I was looking for something new, I started playing with flavors and came up with this very tasty dish. My German grandmother would be impressed, I think! The colorful side dish is just right with...
Author: Taste of Home
These chunky mashed potatoes are rich enough to stand on their own. But if you like, take them over the top by adding your choice of cheese, bacon and/orsour cream. -Taste of Home Test Kitchen
Author: Taste of Home
I love making homemade recipes for my family. This side dish compliments many main dishes and is so easy to make.-Carol Van Sickle, Versailles, Kentucky
Author: Taste of Home
I love to make these mushrooms for big family gatherings-everyone wants to know what the secret ingredients are! They're a star as a side dish, and leftovers go well with steaks or a roast. -Becky Schmitz,...
Author: Taste of Home
From Broken Arrow, Oklahoma, Gail Smrtic shares this colorful casserole that makes the most of fresh summer squash. A handful of chopped pecans adds a nutty crunch to the creamy side dish.
Author: Taste of Home
"Mom decided to devise her own recipe for scalloped potatoes, and she cooked up a winner with this one. There was never a morsel left in the serving dish! The flavor of mushrooms gives the potatoes a unique...
Author: Taste of Home
Frozen cooked squash and a microwave make quick work of assembling this colorful side dish. Each creamy bite features the subtle blend of cinnamon, nutmeg and ginger.
Author: Taste of Home
This unbelievable Asian side dish will impress even confirmed broccoli haters! Twinkle30 - Tasteofhome.com Community
Author: Taste of Home
Brussels sprouts in a rosemary-infused cream sauce have the power to bring friends together - but watch out for fights over who gets the last of the sauce. -Liz Koschoreck, Berea, Kentucky
Author: Taste of Home
HERE'S an easy, tasty dish my family has always liked. Whenever we attend a potluck supper, I take this macaroni casserole...and come home with an empty dish and many requests for the recipe. -Jeannine...
Author: Taste of Home
The tangy side dish is a snap to stir up, too. Pineapple-Glazed Carrots have a unique honey-pineapple coating that's sure to have diners asking for the secret. The rapid recipe is an ideal accompaniment...
Author: Taste of Home
We love squash, but I got bored with fixing plain old squash and cheese. I decided to jazz it up a bit by adding seasoned croutons and bacon. This was a huge hit with the family. -Joan Hallford, North...
Author: Taste of Home
Baked acorn squash with a buttery orange flavor, accented with nutmeg. Kids love this!
Author: SUEZQ64
Here's a memorable take on an all-time classic. Maxine Petersohn tops eggplant slices with chopped tomatoes, fresh basil and cheese before broiling them. "My family thoroughly enjoys them," she pens from...
Author: Taste of Home
Garden-fresh tomatoes and broccoli brighten this summertime salad with distinctive flavor and eye-catching color. My homemade dressing mixes up in a jiffy and complements the vegetables. -Marie Hoyer,...
Author: Taste of Home
These rich and creamy potatoes taste great with a variety of meats. -Tangee Thaler, Silver Lake, Ohio
Author: Taste of Home
We didn't have an oven or stove in our first years of marriage, so we relied heavily on our microwave. This side of asparagus in a creamy lemon sauce was always a favorite. Garnished with fresh lemon wedges,...
Author: Taste of Home
To come up with this recipe, I just put together three of my family's favorite ingredients - potatoes, mushrooms and bacon. I prepare it as a quick-and-easy party dish. It's also a natural contribution...
Author: Taste of Home
Jessie Sarrazin of Livingston, Montana shares her oh-so-easy side dish that goes great with almost any entrée. Use less basil for a subtle flavor, and more for a stronger Italian taste.
Author: Taste of Home
Pair up these zucchini boats with charred pork chops, smoked fish and other grilled greats. Not warm enough for cooking al fresco? Your old-fashioned oven will do. -Nancy Zimmerman, Cape May Court House,...
Author: Taste of Home
MY NIECE suggested I try cooking squash and potatoes together. I found that potatoes really do enhance the flavor of squash. I made up this recipe, and it turned out to be a keeper-a great side dish for...
Author: Taste of Home
I found this recipe in a local farm publication. I guess that's fitting, because whenever I make it, I use fresh vegetables grown on our farm. This hearty recipe comes in handy whether you're feeding some...
Author: Taste of Home
This cheese bowl salad looks impressive but is a cinch to make. I won't tell if you don't! -Melissa Wilkes, St. Augustine, Florida
Author: Taste of Home
This comforting side dish is a special treat for holidays, especially Christmas. It's golden and delicious.-Janet Pensabene, Annadale, Virginia
Author: Taste of Home
"I adapted this recipe from one I saw in a magazine that required a lot of work," says Jackie Matthews from Yucca Valley, California. "This is much quicker and easier to prepare and tastes great!"
Author: Taste of Home
This hearty side dish will bring good taste and a dash of holiday color to any table, promises Mary Bauer in Wichita, Kansas. "It's great with almost any entree." TIP: Adding a cup of leftover diced chicken...
Author: Taste of Home
I've made these zesty beans many times for picnics and potlucks-they're hearty and zippy with chili pepper and the extra flavor of lentils in the ban mix. The recipe can be made ahead and heated before...
Author: Taste of Home
After tasting this side dish at a restaurant, I created a similar recipe by trial and error in my own kitchen. Since we have six beehives, I like to use honey in many of my recipes. -Jean Dandrea, Burkesville,...
Author: Taste of Home
Juicy cranberries and crunchy pine nuts easily dress up rice in this special side dish. The subtle flavors make it an appropriate accompaniment to many entrees.
Author: Taste of Home
When I can't decide what vegetable to serve at dinner, I turn to this oven-roasted medley that features brussels sprouts, potatoes, carrots and butternut squash. It pleases everyone around the table.-Betty...
Author: Taste of Home
My refreshing side salad is such a nice addition to our calorie-loaded Thanksgiving dinner. Use regular oranges if you can't find blood oranges. Finely chopped walnuts work well in place of the pomegranate...
Author: Taste of Home
It's a wonderful alternative to pasta and a great way to show how tasty vegetables can be.-Michelle Smith, Eldersburg, Maryland
Author: Taste of Home
The smoked Spanish paprika gives a simple side of roasted cauliflower extra depth. This is definitely a favorite. -Juliette Mulholland, Corvallis, Oregon
Author: Taste of Home
This side dish will likely become your family's favorite way to enjoy Brussels sprouts. It's creamy, savory and delicious. -Kevin Lieberman, Oklahoma City, Oklahoma
Author: Taste of Home
A quick and easy homemade salsa makes a mouthwatering addition to these fried tomatoes. The golden coating is so crispy, no one suspects the slices are light. -Ingrid Parker, Hattiesburg, Mississippi
Author: Taste of Home
The taste of this recipe is so amazing! Everytime I fix this my family is always commenting on how wonderful it smells and can't wait to eat it! It has the wonderful aroma and taste similar to Pumpkin...
Author: Taste of Home
This fresh tasting colorful side dish would go with any entree and it's quick and easy to prepare. I came up with this recipe on my own about a year ago. It has a nice combination of flavors.
Author: Taste of Home